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Gastronomy History

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Snapshot taken from Amazon's Top 100 Best Sellers in Gastronomy History

  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook book cover
  • Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days book cover
  • Israeli Soul: Easy, Essential, Delicious book cover
  • Forgotten Skills of Cooking book cover
  • Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to… book cover
  • Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen book cover
  • Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals book cover
  • The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking (The Pocket Manual Series) book cover
  • On Spice: Advice, Wisdom, and History with a Grain of Saltiness book cover
  • Salt: A World History book cover
  • Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks) book cover
  • An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery book cover
  • The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles book cover
  • The Art of Eating: 50th Anniversary Edition book cover
  • Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers (Lost Recipes Vintage… book cover
  • Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America book cover
  • A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere book cover
  • Retro Recipes: Discover Great Recipes Popular in the 50s, 60s, 70s and 80s book cover
  • The Pie Book: Over 400 Classic Recipes book cover
  • 100 YEAR OLD RECIPES: A 1907 Church Cookbook With Over 425 Historic Recipes book cover
  • My Life in France book cover
  • The Cooking Gene: A Journey Through African American Culinary History in the Old South book cover
  • A History of the World in 6 Glasses book cover
  • The Big Oyster: History on the Half Shell book cover
  • Cooking Through the Decades: Authentic Recipes From the 1920s, 1930s, and 1940s book cover
  • BraveTart: Iconic American Desserts book cover
  • Cooked: A Natural History of Transformation book cover
  • Vintage Recipes Vol. 2: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage… book cover
  • The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything book cover
  • The Drunken Botanist book cover
  • Milk Street: The New Rules: Recipes That Will Change the Way You Cook book cover
  • Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens book cover
  • Dearie: The Remarkable Life of Julia Child book cover
  • British Food: An Extraordinary Thousand Years of History book cover
  • On the Hummus Route: A Journey Between Cities, People and Dreams book cover
  • The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants… book cover
  • Scoff: A History of Food and Class in Britain book cover
  • Wartime Farm book cover
  • The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats book cover
  • Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar book cover
  • Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) book cover
  • Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday… book cover
  • The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine book cover
  • Ten Restaurants That Changed America book cover
  • 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement book cover
  • Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas book cover
  • A Square Meal: A Culinary History of the Great Depression book cover
  • A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level book cover
  • Spice: The History of a Temptation book cover
  • Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California book cover
  • Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class book cover
  • Vintage Recipes Vol. 3: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage… book cover
  • Vintage Cocktails and Drinks: Forgotten Cocktails and Retro Spirits Recipes for Home Mixologists (Lost Recipes Vintage… book cover
  • Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste book cover
  • 365 Days of Clean Eating Recipes: A Clean Eating Cookbook with Over 365 Recipes Book for Healthy Clean Eat Diet, Healthy… book cover
  • What Einstein Told His Cook: Kitchen Science Explained book cover
  • Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) book cover
  • Milk!: A 10,000-Year Food Fracas book cover
  • Gordon Ramsay’s Playing with Fire: Raw, Rare to Well Done book cover
  • Ultimate Turkish Cookbook: TOP 111 traditional Turkish dishes that you can cook right now (Balkan food Book 6) book cover
  • Beyond the North Wind: Russia in Recipes and Lore [A Cookbook] book cover
  • Catching Fire: How Cooking Made Us Human book cover
  • Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook book cover
  • American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book book cover
  • Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine book cover
  • Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression book cover
  • Los sabores del gusto (Spanish Edition) book cover
  • As Always, Julia: The Letters of Julia Child & Avis DeVoto book cover
  • Outlander Kitchen: The Official Outlander Companion Cookbook book cover
  • National Trust Book of Afternoon Tea book cover
  • VIRSA: A culinary journey from Agra to Karachi book cover
  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today book cover
  • The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution book cover
  • And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails book cover
  • The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) book cover
  • Work Clean: The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind book cover
  • Fannie Farmer 1896 Cook Book: The Boston Cooking School book cover
  • Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate book cover
  • Oranges book cover
  • Ancient Roman Cooking: Ingredients, Recipes, Sources (Historical Italian Cooking) book cover
  • Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) book cover
  • Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink book cover
  • Bourbon Empire: The Past and Future of America's Whiskey book cover
  • Savage Barbecue: Race, Culture, and the Invention of America's First Food book cover
  • Extra Virginity: The Sublime and Scandalous World of Olive Oil book cover
  • JELL-O Girls: A Family History book cover
  • An Edible History of Humanity book cover
  • Best Spam Recipes book cover
  • Mama Doonk's Gullah Recipes book cover
  • Lodge Cast Iron Nation: Great American Cooking from Coast to Coast book cover
  • Bread, Wine, Chocolate: The Slow Loss of Foods We Love book cover
  • Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table Perspectives on Culinary History) book cover
  • Feasts and Fasts: A History of Food in India (Foods and Nations) book cover
  • The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice book cover
  • Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits book cover
  • The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales book cover
  • How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks book cover
  • ENDOMORPH DIET PLAN: The Complete Guide to Loss that Excess Fat and Stay Healthy with Paleo Diet, Exercises and… book cover
  • Eat like a Viking!: A guide to Anglo Saxon & Viking age food & drink book cover
  • Borough Market: Edible Histories: Epic tales of everyday ingredients book cover
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Stats

Authors

Authors with:

6 authors with more than one book:

  • 5 - Louise Davidson
  • 4 - Mark Kurlansky
  • 2 - Tom Standage
  • 2 - Jane Ziegelman
  • 2 - Luke Barr
  • 2 - Theresa Carle-Sanders

Colours

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Prices

Series & Titles

Standalone vs Series

Popular Words

Words used 3 times or more:

recipeshistoryfromcookingcookbookvintagefoodbookwiththatamericankitchensneweditionlostworldoldfashionedhowgreatcookguidetimelessmemorableourgrandmotherslifeculinaryjuliacocktailscleanoutlandertasteamerica'sessentialwhiskeyspiceeatingamericaoverclassicjourneythroughchildbakingyourworld'swineediblehealthyeatdiettraditionalwetastingdrink

Words used 3 times or more excluding series name:

recipeshistoryfromcookingcookbookvintagefoodbookwiththatamericankitchensneweditionlostworldoldfashionedhowgreatcookguidetimelessmemorableourgrandmotherslifeculinaryjuliacocktailscleanoutlandertasteamerica'sessentialwhiskeyspiceeatingamericaoverclassicjourneythroughchildbakingyourworld'swineediblehealthyeatdiettraditionalwetastingdrink

Series in the chart

  • Balkan food (Book 6)

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