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Gastronomy

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Snapshot taken from Amazon's Top 100 Best Sellers in Gastronomy

  • Breaking Bread: A Baker's Journey Home in 75 Recipes book cover
  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories book cover
  • Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook book cover
  • Sweet Taste of History: More than 100 Elegant Dessert Recipes from America's Earliest Days book cover
  • Kitchen Confidential: Adventures in the Culinary Underbelly book cover
  • Israeli Soul: Easy, Essential, Delicious book cover
  • Let Them Eat Pancakes: One Man's Personal Revolution in the City of Light book cover
  • Forgotten Skills of Cooking book cover
  • Save Me the Plums: My Gourmet Memoir book cover
  • Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to… book cover
  • Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen book cover
  • The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels book cover
  • Love, Loss, and What We Ate: A Memoir book cover
  • Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals book cover
  • In Search of the Perfect Loaf: A Home Baker's Odyssey book cover
  • Zaitoun: Recipes from the Palestinian Kitchen book cover
  • The U.S. Army Cooks' Manual: Rations, Preparation, Recipes, Camp Cooking (The Pocket Manual Series) book cover
  • The Mad Feast: An Ecstatic Tour through America's Food: An Ecstatic Tour through America’s Food book cover
  • The Apprentice: My Life in the Kitchen book cover
  • Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. book cover
  • On Spice: Advice, Wisdom, and History with a Grain of Saltiness book cover
  • Salt: A World History book cover
  • Garlic and Sapphires: The Secret Life of a Critic in Disguise book cover
  • The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do book cover
  • Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks) book cover
  • The Best American Food Writing 2018 (The Best American Series) book cover
  • The Best American Food Writing 2020 (The Best American Series ®) book cover
  • An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery book cover
  • Feast: True Love in and out of the Kitchen book cover
  • The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles book cover
  • The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) book cover
  • This Will Make It Taste Good: A New Path to Simple Cooking book cover
  • The Art of Eating: 50th Anniversary Edition book cover
  • Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook book cover
  • Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers (Lost Recipes Vintage… book cover
  • Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food book cover
  • On Food and Cooking: The Science and Lore of the Kitchen book cover
  • The Rise: Black Cooks and the Soul of American Food: A Cookbook book cover
  • Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America book cover
  • A Cook's Tour: In Search of the Perfect Meal book cover
  • A Literary Holiday Cookbook: Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere book cover
  • Heat: An Amateur Cook in a Professional Kitchen book cover
  • Retro Recipes: Discover Great Recipes Popular in the 50s, 60s, 70s and 80s book cover
  • My Kitchen Year: 136 Recipes That Saved My Life: A Cookbook book cover
  • The Pie Book: Over 400 Classic Recipes book cover
  • 100 YEAR OLD RECIPES: A 1907 Church Cookbook With Over 425 Historic Recipes book cover
  • Jacques Pépin Heart & Soul in the Kitchen book cover
  • My Life in France book cover
  • Our Lady of Perpetual Hunger: A Memoir book cover
  • Keto Diet: 4 Books in 1 : Keto for Women, Over 50, for Beginners 2020 and Bread. The Ketogenic Diet and Fitness Guides… book cover
  • The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) book cover
  • Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love book cover
  • Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split… book cover
  • The Cooking Gene: A Journey Through African American Culinary History in the Old South book cover
  • Tender at the Bone: Growing Up at the Table (Random House Reader's Circle) book cover
  • A History of the World in 6 Glasses book cover
  • Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop: Western Chinese Cooking from New… book cover
  • Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] book cover
  • Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught… book cover
  • The Big Oyster: History on the Half Shell book cover
  • Cooking Through the Decades: Authentic Recipes From the 1920s, 1930s, and 1940s book cover
  • We Will Feast: Rethinking Dinner, Worship, and the Community of God book cover
  • BraveTart: Iconic American Desserts book cover
  • Cooked: A Natural History of Transformation book cover
  • Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.) book cover
  • Vintage Recipes Vol. 2: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers (Lost Recipes Vintage… book cover
  • The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything book cover
  • Supper of the Lamb: A Culinary Reflection book cover
  • The Drunken Botanist book cover
  • Milk Street: The New Rules: Recipes That Will Change the Way You Cook book cover
  • The Ethics of What We Eat: Why Our Food Choices Matter book cover
  • Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It book cover
  • Nourishing Broth: An Old-Fashioned Remedy for the Modern World book cover
  • Aunt Barb's Bread Book: Yesterday's Breads for Today's Kitchens book cover
  • The Best Cook in the World: Tales from My Momma's Table book cover
  • My American Dream: A Life of Love, Family, and Food book cover
  • Dearie: The Remarkable Life of Julia Child book cover
  • Bread and Wine: A Love Letter to Life Around the Table with Recipes book cover
  • The Fire of Peru: Recipes and Stories from My Peruvian Kitchen book cover
  • British Food: An Extraordinary Thousand Years of History book cover
  • Comfort Me with Apples: More Adventures at the Table book cover
  • Kitchen Table Wisdom: Stories that Heal, 10th Anniversary Edition book cover
  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook book cover
  • A Taste of Molecules: In Search of the Secrets of Flavor book cover
  • Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou book cover
  • Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] book cover
  • The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones book cover
  • On the Hummus Route: A Journey Between Cities, People and Dreams book cover
  • The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants… book cover
  • Scoff: A History of Food and Class in Britain book cover
  • Craving London: Confessions of an Incurable Romantic with an Insatiable Appetite book cover
  • My Paris Kitchen: Recipes and Stories [A Cookbook] book cover
  • L.A. Mexicano: Recipes, People & Places book cover
  • Wartime Farm book cover
  • The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats book cover
  • Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar book cover
  • Dirt: Adventures in French Cooking book cover
  • Dishoom: The first ever cookbook from the much-loved Indian restaurant book cover
  • Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table Perspectives on Culinary History… book cover
  • Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) book cover
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Stats

Authors

Authors with:

8 authors with more than one book:

  • 6 - Ruth Reichl
  • 4 - Anthony Bourdain
  • 3 - Mark Kurlansky
  • 3 - Louise Davidson
  • 2 - Jacques Pepin
  • 2 - Christopher Kimball
  • 2 - Steve Doocy
  • 2 - Bill Buford

Colours

Pallette

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Prices

Series & Titles

Standalone vs Series

Popular Words

Words used 3 times or more:

Words used 3 times or more excluding series name:

 

Series in the chart

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